French Fries AND POTATO PRODUCTS
Hot Oil Filtration for Clean Oil & Dry Filtered Solids
Eliminate oil waste and increase process uptime in your frying process by replacing all of your other filters with a single Oberlin Filter that discharges dry solids.
Benefits of Hot Oil Filtration with the Oberlin Filter - For French Fries & Potato Products
Minimize solids disposal and oil costs with the Oberlin Filter
The Oberlin Filter is the ONLY automatic filter capable of removing almost all 1 micron particles and discharging them dry. Minimize solids disposal and oil costs with the Oberlin Filter.
Minimize equipment maintenance costs and increase frying uptime
The Oberlin Filter replaces five pieces of equipment:
- Drum filter
- Vibrating Screen
- Paper Bed
- Gravity Filter
- Screw Press
The Oberlin Filter provides better filtration and is more reliable than centrifuges and other equipment options.
Extremely Clean Oil and Dry Filtered Solids
The Oberlin Filter will provide your fryer with a very clean supply of oil online during production or offline in a batch filtration process. Crumbs, fines and flour are automatically dried inside of the filter and discharged into a bin for easy disposal.
BENEFITS OVERVIEW
1 Micron Filtration Benefits
- Slows the breakdown of the oil
- All Crumbs/Fines/Flour removed from oil
- Eliminate dark color/spots
- Consistent color of product
- Eliminate oil smoking
- Reduce Cleaning of Fryer
- Enable longer production runs
- Eliminate waste oil entirely
- Reduce oil purchase and disposal costs
FFA Removal Benefits
- Delaying the growth of TPC/FFA’s in conjunction with absorption of oil in the food product will eliminate the need to change or dispose of oil
- Can recover oil with a starting point of up to 0.8% FFA
- Remove FFA’s down to 0.07%-0.09%
LET US PROVE IT!
At Oberlin, we're dedicated to providing not just any solution, but the best one for you. Provide a sample of your contaminated process fluid to us. We'll come back with a test report, showing our ability to ensure the cleanest fluid and the highest return on investment for your operations.
Hot Oil Filtration Processes
Oberlin Filter has multiple processes to suit your hot oil filtration needs for French fry food production. Our highly experienced engineering and laboratory team will work directly with you to develop a hot oil filtration process that will allow you to continually reuse your oil.
Online Filtration for Continuous Crumb/Flour Removal
In this process the Oberlin Filter operates online during production to remove crumbs, fines and flour from your fryer. In some applications FFAs are removed as well.
Applications Include: French Fries and Potato Products
BENEFITS:
- Eliminate dark color and spots – Consistent product
- Maintain fryers – Reduce frequency, duration and cost of cleaning
- Enable longer production runs
- Eliminate oil smoking
- Extend oil life
Overview of Hot Oil Filtration Processes
| Product | Online Filtration for Continuous Crumb/Flour Removal | Online Continuous Treatment System with FFA Removal | Offline Batch Treatment with FFA Removal |
|---|---|---|---|
| French Fries | ✓ Typical Solution | ||
| Tater Tots | ✓ Typical Solution | ||
| Hash Browns | ✓ Typical Solution |